| • |
Shirmatic
fibrous casings: pre-moisturised, long-length shirred
casings for automated filling equipment. |
| • |
E-Z
smoke fibrous casings: pre-smoked casings that shorten
processing time and eliminate the need for long cycles.
|
| • |
MP
fibrous casings: oxygen and moisture-proof casings, internally
or externally coated with a plastic barrier to extend
shelf-life and prevent moisture loss. |
| • |
Nojax
cellulose casings: available as shirred sticks for producing
items such as skinless pre-cooks and dry mini salamis.
Varieties include E-Z peel casing, highly visible sentinel
blue-tinted casing, striped and self-colouring casings. |
| • |
Large
cellulose casings: a family of products for a broad range
of cooked sausage and ham applications. |
| • |
Precision
cellulose casings and R cellulose casings: products for
extremely uniform diameter cooked and dry sausage. |
| • |
HS
casings (high stretch) and Visrex casings (oval shaped
products): products for specialty cooked and dry sausages
of distinct shape and appearance. |
| • |
Zephyr
casings: products for large diameter mortadella applications
and bone-in hams. |
